SEAFOOD APPETIZER
OCTOPUS COOKED AT LOW TEMPERATURE TOASTED IN A PAN WITH SPICED ESSENTIAL OIL AND CREAMY POTATOES AND BLACK TRUFFLE
15.00 €
FRESH CODIN BEER TEMPURA,STEWED PARMESAN AND SAFFRON FONDUE
13.00 €
FANTASY OF RAW FISH
28.00 €
MIXED BOILED SEAFOOD:A TIPICAL LOCAL DISH OF CHIOGGIA.
24.00 €
SELECTION OF COLD SMOKED SEAFOOD HAMS WITH NORWEGIAN TECNIQUE OF OUR PRODUCTION WITH EXTRA VIRGIN OLIVE OIL CROUTOS AND GREEN SAUCE
14.00 € - 14.00 €
GRILLED SCALLOPS AND RAZOR CLAMS
18.00 €
TARANTO STYLE PEPPERED MUSSELS (CASSOPIPA) A DELICIOUS SEAFOODDISH (STEAMED MUSSELS WITH PEPPER TOMATOE AND GARLIC
13.00 €
FIRST OF THE SEA
SPAGHETTI WITH CLAMS
15.00 €
FRESH TAGLIOLINI PASTA WITH SCALLOPS AND BRONTE PISTACCHIO
18.00 €
SCRIGNI WITH PRAWNS IN FISH CARBONARA AND BLACK TRUFFLE FLAKES
20.00 €
HOME MADE BIGOLI WITH BABY OCTOPUS IN OVEN-BAKED CHERRY TOMATOE SAUCE AND SICILIAN OREGANO
13.00 €
PACCHERI PASTA WITH FRESH TUNA,CHERRY TOMATOES,TAGGIASCA OLIVES,AND CAPERS
16.00 €
SEAFOOD SPAGHETTI
22.00 €
LAND APPETIZER
SELECTION OF VENETIAN LOCAL COLD CUTS,GREEN SAUCE,AND FRIED BREAD DUMPLINGS
16.00 €
BEEF TARTARE FINELY CHOPPED WITH A KNIFE,MARINATED EGG,INCHOVY CREAM CAPER LEAVES,CHIVE POWDER
22.00 €
MIXED BOILED MEAT WITH SAUCES.
24.00 €
CREPE POUCH OF RICOTTA,SEASONAL HERBS,SAFRON,AND PARMESAN.
12.00 €
ENGLISH ROAST-BEEF WITH ROCKET AND PARMESAN SHAVINGS.
14.00 €
CAPRESE SALAD:TOMATOE,MOZZARELLA,ANDBASIL.
12.00 €
MEAT FIRST COURSES
HOMEMADE BIGOLI WITH STEWED DUK IN BAROLO
16.00 €
LASAGNA BOLOGNESE
15.00 €
SPAGHETTI CARBONARA
15.00 €
COUNTRY-STYLE LINGUINE WITH VEGETABLES
13.00 €
MEAT SECOND COURSES
VEAL CHEEK BRAISED IN LOW TEMPERATURE,RED WINE AND NEW POTATOES WITH SMOKED SALT
18.00 €
PAN-SEARED BEEF FILET WITH TRENTINO MUSHROOM SAUCE,CREAMY SPEK POTATOES
25.00 €
BEEF FILLET GRILLED
23.00 €
SLICED BEEF STEAKWITH ROCKET,PARMESAN,AND CHERRY TOMATOES.
20.00 €
SWEET DESSERT MENU
THE MOST COVED DESSERT IN THE WORLD WITH MARSALA COFFEE AND MASCARPONE CAN NEVER BE MISSING I PRESENT TO YOU MR.TIRAMISU'
7.00 €
CLOUD: CARAMELIZED BUTTER PUFF PASTRY,BRANDY COUSTARD CREAM,AND COLD BERRY COULIS.
7.00 €
TRILOGY OF PROFITEROLES GLAZED WITH PISTACCHIO,HAZELNUTS AND CHOCCOLATE,WITH LEMON CREAM.
7.00 €
TASTING OF LOCAL CHEESES WITH MUSTARD
15.00 €
MERINGUE WITH FRESH CREAM AND STRAWBERRIES
7.00 €
VANILLA ICE CREAM CUP WITH FRESH FRUIT
7.00 €
SEAFOOD MAIN COURSES
GRILLED MIXED SEAFOOD:SOLE,CUTTLE FISH,SHRIMP,PRAWN,SEA BREAM FILLET.
25.00 €
TUNA TATAKY (YELLOW FIN QUALITY )WITH WHITEAND BLACK SESAME CRUST WITH VEGETABLES
22.00 €
FRIED FISH AND BATTERED VEGETABLES.
22.00 €
FRIED CALAMARI AND SHRIMPS
17.00 €
CATCH OF THE DAY :GRILLED OR BAKED.
6.50 €
SIDE DISHES
GRILLED VEGETABLES
5.00 €
